Healthy, Vegetarian
Ingredients:
Ingredients
5 carrots
3 sweet potatoes
3 beets
3 parsnips
1 large red onion
1/4 cup olive oil
1/4 cup pecorino cheese, shaved
parsley, chopped coarsely
zest of 1 lemon
salt and pepper, to taste.
Directions:
Directions:
Peel all of the root vegetables and cut into thick pieces. Place them in a large mixing bowl and toss with olive oil, salt and pepper.
Spread the vegetables out on a baking sheet (or multiple baking sheets if needed) and bake until they are tender, about 25-30 minutes. Cook under the broiler for 3-5 minutes, until crispy on top (keep your eye on this, because you don’t want them to burn).
Transfer a third of the vegetables to a serving bowl and top with some of the cheese, parsley, and lemon zest. Repeat until all of the ingredients have been added to the serving bowl.
This can be served as is or with couscous if you want to make it an entree.