Healthy, Vegetarian
Serves 2Ingredients:
tomatoes
your favorite vinaigrette salad dressing
1/2 medium red onion & sweet onion
4 green onions
1/2 bunch cilantro
1/2 jalapeño pepper
1/4 red pepper and green pepper
2 cloves garlic
parsley and basil
*you can add or omit any ingrediants, get creative.
Directions:
Mince all ingredients and combine with salad dressing.
Blanch the tomatoes in boiling water for a few seconds and remove the core and skin. Slice into 1/2-inch slices and layer tomatoes into casserole dish, topping each layer with dressing mixture.
Marinate for two hours or overnight in the refrigerator.
*For a faster version just slice up tomatoes and pour your dressing/minced vegetable mixture on top. Serve cold.