ROASTED FENNEL WITH PARMESAN

CSA Produce: Fennel
Vegetarian, Quick, Healthy
Serves 6



Ingredients:
1 tablespoons olive oil
2 fennel bulbs, cut horizontally into 1/3-inch thick slices
Salt and freshly ground black pepper
1/3 cup freshly shredded Parmesan

Directions:
Preheat the oven to 180 degrees C.
Lightly oil the bottom of an oven safe dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes.