Healthy, Quick, Vegetarian
38 appetizers
2 1/2 Tbl extra virgin olive oil
3 garlic cloves
1/4 cup finely chopped basil
1 1/2 tsp finely chopped oregano
3 medium plum tomatoes (diced)
1/2 cup pitted Kalamata olives, chopped
1 (12 oz.) loaf artisan baguette, sliced (1/4 inch), toasted
1/2 cup grated Parmesan cheese
Sea salt and freshly ground pepper to taste
1. Combine oil, garlic, basil, rosemary, oregano, and salt in medium bowl. Let stand 2 hours or cover and refridgerate over night.
2. Gently stir in tomatoes and olives until thoroughly mixed. Spoon over warm bread. Garnish with cheese and pepper.