CSA Produce: KaleQuick, Healthy, Vegetarian
Serves 2-4
Ingredients:
1 bunch kale
olive oil
sea salt
Directions:
1. Preheat the oven to 325 degrees.
2. Use a salad spinner to wash and dry kale.
3. Use kitchen shears (or a knife) to remove stems and cut into large chip sized pieces.
4. Spread kale out on a Silpat (or parchment) lined baking sheet.
5. Drizzle olive oil over kale and sprinkle with sea salt.
6. Bake until crispy but not burnt.
* I like to use popcorn toppers on mine; you can find them in all sort of flavors including barbeque and sour cream and onion. Get creative with your chip flavors.
