Healthy, Vegetarian, Quick
Serves 4 (as a side dish)Ingrediants:
1 large zucchini
1 large yellow summer squash
2 medium tomatoes (ripe)
1/3 cup basil pesto
1 cup gruyere - shredded
salt and pepper
Directions:
1. Pre-grease the bottom and sides of a 3 quart baking dish with oil, butter or pesto. Slice the zucchini, yellow summer squash and tomatoes in 1/4" rounds. Fill the baking dish in single layer, overlapping each row a little bit. Once the baking dish is full brush the tops of the vegetables with pesto. Sprinkle with a pinch of salt and pepper
2. Spread the gruyere evenly over the vegetables.
3. Bake at 375 degrees for 45 minutes or until the juices are bubbling at the edges and the cheese is a crisp golden brown. Serve warm.