Barbecue Radish Pizza with Lemon Zest and Pepper

CSA Produce: Radishes, Herbs
Quick, Healthy, Vegetarian
Serves 4

Ingredients

• 1 batch whole wheat pizza dough (store bought is fine)
• 1 bunch radishes, sliced thinly
• 1/4 cup olive oil
• freshly ground pepper
• 1/3 cup freshly shredded parmesan cheese
• zest of one lemon
• Your favorite barbecue sauce

Directions

1. Roll dough out to desired thickness.
2. Brush olive oil on top of pizza dough especially the edges, slather with barbecue sauce
3. Layer radishes.
4. Top with lemon zest and pepper.
5. Sprinkle with cheese.
6. Place in an oven preheated to 500 degrees atop a preheated pizza stone.
7. Cook 10-12 minutes or until dough is puffed and toppings are cooked.