Halibut Steaks with Cilantro and Mint

CSA Produce: Cilantro, Mint, Serrano Pepper
Healthy, Quick
Serves 4

1 cup fresh cilantro
1/2 cup fresh mint leaves
1 Serrano chile pepper, seeded
3 Tbl fresh lemon juice
1 Tbl water
1/2 tsp salt
4 (1 inch thick) Halibut steaks
1 lemon thinly sliced

1. Combine first 6 ingredients in a food processor, and pulse until smooth paste forms, stopping to scrape the sides.  Set aside.
2. Cut 4 (12x12 inch) pieces of heavy-duty aluminum foil.  Place 1 halibut steak in center of each; spread each steak with 1 Tbl of cilantro mixture. top steaks with lemon slices. Fold Fointo seal.
3. Place foil packets on a baking sheet, bake at 400 degrees for 15 minutes or until fish flakes easily with fork.