Serves 4
Sauce-
1 cup fresh parsley
1/2 cup fresh basil
1/4 cup finely chopped white onion
1/4 cup finely chopped carrot
1 garlic clove
1/4 tsp coarse salt
6 Tbl extra virgin olive oil
2 Tbl rice vinegar
Rub-
1 1/2 tsp coarse salt
1/2 tsp paprika
1/2 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp pepper
Steak-
2 lb. beef top sirloin steak (1 inch) cubed
1 Tbl extra virgin olive oil
24-36 cherry tomatoes
1. Pulse all sauce ingredients except oil and vinegar in food processor until finely chopped. With processor running, add 6 Tbls oil and vinegar in a steady stream unitl combined. (Sauce can be made 1 day in advence)
2. Combine all rub ingredients in a small bowl.
3. Toss beef with 1 Tbl oil in medium bowl. sprinkle with rub, stirring to coat. refrigerate unitl ready to grill.
4. Heat grill. Thread beef onto 8 (8-10 inch) metel skewers alternately with tomatoes. grill, covered, over high heat 6-8 minutes for medium-rare, turning to brown all side. Serve with sauce.
Recipe courtesy of Cooking Pleasures Magazine