Mizuna Pesto

CSA Produce: Mizuna
Quick, Vegeatarian, Healthy

Ingredients:
Mizuna
Olive Oil

Garlic
Salt
Lemon
Parmesan cheese (or your favorite good hard cheese)
Walnuts (or whatever nut you like) 

Directions:
1. Put olive oil and a couple garlic cloves and some salt in a food processor,  then add the mizuna--as much as you can jam in.  
2. Add some good quality parmesan cheese and walnuts and adjust until you get the right thickness. 
* you will need to figure out the proportions depending on how much mizuna you have.