CSA Produce: Kale or Chard
Healthy, Quick, Vegetarian
Serves 4-6
Ingredients:
1 16 ounce package of polenta , cut into 1/2 inch thick slices
3 tbls olive oil plus more for brushing
2 garlic clove minced
1/4 tsp red pepper flakes
2 bunches of chard or kale (stems removed, torn into 3 inch pieces)
Salt and pepper to taste
7 ounces of goat cheese
Directions:
Turn grill on and warm to hi/med heat. Brush polenta with olive oil and place on baking sheet.
In small bowl combine garlic, pepper flakes, olive oil. Put greens in large bowl and toss with the olive oil mixture and season with salt and pepper. Place in a hot pan and wilt for about 4-5 minutes.
Place polenta slices on the grill and grill each side for 2-3 minutes or until you have nice grill marks.
Place polenta slices on a plate, spread goat cheese on each slice and cover with the wilted greens