CSA Produce: Chard
Healthy, Quick, Vegetarian
Serves 8
Ingredients:
8 large chard leaves (stemmed and trimmed)
8 ounces of goat cheese (or your favorite cheese like cheddar or Gouda)
8 tsp walnut pieces toasted
8 thin slices of prosciutto
salt and pepper to taste
Balsamic vinegar for drizzling
Directions:
Lay leaves on counter, rib side up. Put one ounce of goat cheese on the leaf and sprinkle with toasted walnut pieces. Roll the chard leaf up like a burrito and then wrap the prosciutto around the leaf and secure with a toothpick.
Place on hot grill for about 4-6 minutes per side, until browned with good grill marks. Place on platter and drizzle with balsamic vinegar. Serve immediately.