CSA Produce: Kohlrabi, Parsley or BasilHealthy, Quick, Vegetarian
Serves 2-4
Ingredients:
1 large kohlrabi
1 tbsp olive oil
salt and pepper to taste
3 tbsp shredded Parmesan
1/2 tbsp minced parsley
Directions:
1. First, you need to tame this tricky guy. Peel off the stems and leaves, so you’ve got a semi-naked kohlrabi
2. Then remove the tough outer layer, so you’ve got a fully naked kohlrabi:
3. Cut the kohlrabi into thin strips, Julienne style.4. Saute in a pan with some olive oil
5. Shred Parmesan cheese over the top and season with salt pepper and fresh herbs of your choosing.