Heirloom Tomato Bruchetta

CSA Produce: Tomatoes,
Quick, Vegetarian

Ingredients:

15–18 1/4 inch slices of french baguette bread
olive oil
2 large gar­lic cloves–to rub on baguette slices
fresh moz­zarella, sliced quite thin–an imper­fect edge looks best for presentation
2 cups diced heir­loom tomatoes–1/4 inch dice, let drain in a strainer while prepar­ing the rest of ingredients
20 medium fresh basil leaves, torn into small pieces or sliced in a small chiffonade
1/2 cup red onion diced very small
2 large cloves of gar­lic, minced fine
kosher  salt and black pep­per, to taste

Driz­zle slices of baguette with a bit of olive oil, sprin­kle with salt and pep­per. Rub each slice all over the top with the cut end of a clove of gar­lic and place on a bak­ing sheet. Broil in oven until slices are golden brown and quite crisp. Set aside.
Com­bine the toma­toes, basil, onion, and gar­lic. Don’t over do the stir­ring, you want to leave the toma­toes intact.
Assem­bly: Place moz­zarella slices on toasted baguettes. Spoon tomato/onion mix­ture onto slices. Sprin­kle with kosher salt and pep­per to taste. Serve right away.