CSA Produce: Cabbage, Carrots, PeppersQuick, Healthy, Vegetarian
Serves 4-6
Ingredients:
5 red cabbage leaves
5 ‘white’ cabbage leaves
1 small red capsicum
1/2 carrot
3 cloves garlic, chopped
a handful of dried shrimps, soaked
1 thumb size ginger, finely sliced
1 1/2 tablespoon oyster sauce
2-4 tablespoons water
1 teaspoon apple cider vinegar
1 teaspoon sugar (begin with 1/2 teaspoon sugar and adjust to your personal taste)
dash of pepper
Directions:
1. In medium heat, add oil in wok.
2. Stir fry garlic, ginger and dried shrimps until fragrant.
3. Turn to high heat, add red cabbage and apple cider vinegar. Stir-fry for 1-2 minutes.
4. Next add cabbage. Stir-fry for 1-2 minutes again.
5. Lastly add carrot and capsicum. Mix in oyster sauce, water and sugar.
6. Lower heat to medium, stir fry until vegetable is cooked. Add pepper. Turn off heat.