Potato and Goat Cheese with Chard

CSA Produce: Potaotes, Chard or Kale, Herbs
Vegetarian, Healthy


Ingredients
  • 1 tbs. olive oil
  • 1/2 onion, finely diced
  • 2 garlic cloves, minced
  • 2 large potatoes, diced into small cubes
  • 2 cups fresh kale or chard
  • 1/2 cup mushrooms, roughly chopped
  • splash white wine
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • salt and pepper to taste
  • 1/2 cup goat cheese, crumbled
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large saute pan, heat the olive oil on medium high heat. Add the onion and cook for about 3 minutes. Add the garlic and cook for about 30 seconds.
  3. Add the potatoes, mushrooms, and chard or kale and toss to combine. Cook for about 5 minutes. Add the white wine, thyme, rosemary, and salt and pepper to taste. Cook for an additional 2-3 minutes.
  4. Pour the potato mixture into a baking dish and bake for about 30 minutes or until the potatoes are tender. During the last 5 minutes of cooking, sprinkle the goat cheese evenly over the top of the potatoes.