Healthy, Quick, VegetarianServes 2
Ingredients:
1 Tbsp olive oil
1 lb turnips, small ones quartered and large ones cut into eighths
salt and pepper
1/2 cup vegetable stock
2 Tbsp whole grain mustard
1 tsp arrowroot powder (or cornstarch)
Heat
olive oil over medium heat in a medium skillet. Add turnips, sprinkle
with salt and pepper, and brown, stirring frequently, for about 10 min.
Pour in veggie stock, cover, reduce heat to low, and let simmer for
10-15 min, until turnips are tender. Remove turnips, leaving liquid in
the pan, and set aside. Stir mustard and arrowroot powder together, and
then add this to the remaining liquid in the pan. Let this cook over
low heat until it thickens (2-3 min), and then pour over turnips.
Serves 2.