CSA Produce: Zucchini
½ CUP BUTTER
½ CUP OIL
1 ½ CUP SUGAR
CREAM ABOVE TOGETHER UNTIL LIGHT
ADD:
2 EGGS
1 TSP VANILLA
½ CUP SOUR MILK (I SOMETIMES USE SOUR CREAM or ½ and ½ )
MIX WITH FIRST INGREDIENTS
ADD THE FOLLOWING AND MIX WELL:
2 ½ CUP FLOUR
4 TBSP COCOA
½ TSP BAKING POWDER
1 TSP BAKING SODA
½ TSP EACH CINNAMON AND CLOVES
STIR IN 2 CUPS FINELY DICED (NOT SHREDDED) ZUCCHINI. SPOON BATTER INTO GREASED AND FLOURED 9X13 GLASS CAKE PAN. SPRINKLE TOP WITH ¾ CUP OF CHOCOLATE CHIPS. (OR MORE) AND SWIRL WITH A KNIFE THROUGH THE BATTER.
BAKE AT 325 FOR 45 MINUTES
NO NEED TO FROST BUT WONDERFUL WITH WHIPPED CREAM OR ICE CREAM!!
ORIGINALLY FROM BETH HOLMDAHL AND BONNIE HANSEN AND A FEW TWEAKS FROM LISSA